The 2019 Delicious Doncaster Food and Drink Festival will take place from Friday 17th to Sunday 19th May and feature Great British Bake Off winner Candice Brown and leading celebrity chef Simon Rimmer.
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
The flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
A list of all the training courses that Doncaster SaFE Team provide for members of the public.
Training courses (including Food Safety, Personal licence, Underage Sales, First Aid and Health & Safetywww.doncaster.gov.uk/services/environmental/food-and-safety-education-courses
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
We Support Our Mums is a local scheme that supports mums to breastfeed out and about in Doncaster.
Please see the links below for further information:
The Food Team is responsible for advising on and the enforcement of food labelling and compositional standards in manufacturing, retail and catering establishments within the Borough.
This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.