This course is suitable for anyone who has to carry out manual handling activities at work.
This course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.
This one-day training course (previously called appointed persons) will help you meet your regulatory requirements if your risk assessment indicates that first aid training covering emergency protocols only, is sufficient for your workplace.
This training course is suitable for everyone who is employed in any working environment. It is designed to provide all delegates with practical information and advice which will enable them as employees to ensure that their work activities are carried out safely.