Level 2 Award in Food Safety (refresher)

This course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.

Course Content

In an informal atmosphere, the following issues are included:

Personal Hygiene
Responsibility for food safety
The work environment
Product safety

Duration

The course is of approximately 4 hours duration including refreshment breaks and exam. It is open to individual or company bookings and can be presented to suit individual company requirements, i.e. weekends, evenings etc.

The course is followed by a short multiple-choice test comprising of 30 questions, the pass mark being 20. The test can be conducted orally for anyone who has reading difficulties provided we are notified in advance of the course date.

Qualification

All successful candidates will receive the nationally recognised Highfield Level 2 Award in Food Safety in Catering Certificate.

Cost

Please contact for more details

To find out the date of our next course please use the following link:
More Information

We now have the facility to take payment by debit card over the phone. Please contact us for more information; email healthandsafetytraining@doncaster.gov.uk