Content tagged with: food

• Level 2 Award in Food Safety (refresher)

  www.doncaster.gov.uk/services/environmental/level-2-award-in-food-safety-refresher

  This course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.

• Apply for it: Food business registration form

  www.doncaster.gov.uk/doitonline/food-registration-form

  To register as a food business.

• Food safety

  www.doncaster.gov.uk/services/environmental/food-safety

  Information and guidance on food safety

• Safer Food Better Business (SFBB)

  www.doncaster.gov.uk/services/environmental/safer-food-better-business

  A pack can be downloaded from the Food Standards Agency website and completed by you.

• Food poisoning

  www.doncaster.gov.uk/services/environmental/food-poisoning

  Food poisoning results from eating food that contains harmful bacteria, viruses or poisonous substances known as toxins.

• Food safety - premises inspection

  www.doncaster.gov.uk/services/environmental/food-safety-premises-inspection

  The food safety team is responsible for ensuring that all food sold in Doncaster is from a clean premises and is safe to eat.

• Level 1 Award in Food Safety Awareness in Catering/Retail

  www.doncaster.gov.uk/services/environmental/level-1-award-in-food-safety-awareness-in-catering-retail

  This training course will benefit anyone working where there is food. The programme focuses on the information that employees will need to know before they start work in a food environment or as part of induction.

• Food hygiene legislation

  www.doncaster.gov.uk/services/environmental/food-hygiene-legislation

  This affects all food businesses including caterers, primary producers (farmers), manufacturers, distributors and retailers.

• Food hygiene rating scheme

  www.doncaster.gov.uk/services/environmental/food-hygiene-rating-scheme

  The Council has now moved to a new scheme for publishing the hygiene standards in local food businesses called the food hygiene rating scheme.

• Guidance on food hygiene standards for new catering premises

  www.doncaster.gov.uk/services/environmental/guidance-on-food-hygiene-standards-for-new-catering-premises

  This guidance is not legally binding but provides advice regarding the design of catering premises taking into consideration current legislative requirements. Any alternative standards being considered should be discussed with and approved by a relevant officer from this department prior to being adopted.