This course is suitable for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Anyone who has taken the Level 2 Award in Food Safety training course is recommended to take a refresher course three years after completion. This course has been designed to give an appreciation of the fundamentals of good safe practice. It maybe available to individual candidates or can be customised to meet an organisation's specific needs for a group of employees.
This training course is suitable for anyone who works in the food industry and should be the minimum level of knowledge for food handlers who have contact with unwrapped, high risk food. It has been designed to give an appreciation of the fundamentals of good safe practice. The training is available to individual candidates or can be customised to meet an organisation’s specific needs.
This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.
The Doncaster Safeguarding Adults Board (DSAB) offers a range of free multi-agency training to all members of the workforce in the borough.
Apprenticeships develop a diverse workforce for the future by increasing training opportunities for employed staff and recruiting candidates externally through the Apprenticeship Programme.
As a Personal Assistant, you play a vital role in the provision of health and social care in Doncaster. As part of this ‘wider workforce’ there is support available to help you provide excellent services and also to develop professionally in your role.
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
This course is suitable for anyone who has to carry out manual handling activities at work.
This page provides information on the Level 3 Award in First Aid at work (RQF)
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.