The Adult, Family and Community Learning Service (AFCL) provides local learning activities for adults and families in their community.
This training course is suitable for everyone who is employed in any working environment. It is designed to provide all delegates with practical information and advice which will enable them as employees to ensure that their work activities are carried out safely. It is however run subject to demand. To register your interest please contact the Safety & Food Education Team on 01302 737560/727572
This training course has been designed with supervisors and management in mind. It is intended to equip persons with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. It is also necessary for anyone wishing to deliver hygiene training to their own staff. The industry guides to good hygiene practice indicate that supervisors/managers and people running their own business where high risk foods are handled should be educated to this level.
The flexibility of this training course will be of benefit to people working in a diverse range of catering backgrounds from school caterers and those working in the care sector to restaurant and hotel staff. It would also be suitable for GCSE students taking relevant food and health subjects.
A list of all the training courses that Doncaster SaFE Team provide for members of the public.
Training courses (including Food Safety, Personal licence, Underage Sales, First Aid and Health & Safetywww.doncaster.gov.uk/services/environmental/food-and-safety-education-courses
The Safety and Food Education (SaFE) Team provide nationally accredited training courses in a range of topics including:
Find out about working for the council, search for council jobs, get information on teacher training, volunteering and work experience and find a training course.
Details about the training for CPC drivers of large goods and passenger carrying vehicles.
A-Z of training courses run by the council. Follow the links to find out more about each course and where they take place.
This training course has been designed with supervisors and middle management in mind. It is intended to equip persons in a supervisory position with adequate knowledge to ensure that their company operates in a hygienic and efficient manner. The industry guides to good hygiene practice indicate that supervisors and people running their own business where high risk foods are handled should be educated to this level.